Cook NA-04
- Location
- Fort Gordon, Georgia, United States
- Work arrangement
- On-site
- Employment type
- Part-time
- Category
- Hospitality & Tourism
- Industry
- Hospitality & Tourism
- Openings
- 1
- Apply by
- 12 Nov 2026
About the role
This cook prepares simple foods and short orders for service members and guests at Fort Gordon, Georgia, working in a busy morale, welfare and recreation kitchen. Duties include operating kitchen equipment, following recipes and portion standards, and keeping food safety and storage procedures to the letter. Applicants need relevant food preparation experience and the reliability to work nights, weekends, and holidays as the rota requires. The post is intermittent, with hours varying from zero to 40 per week, suiting someone who wants flexible working in a supportive team. This post closes on 12 November 2026 and is open to U.S. citizens and qualifying non-U.S. nationals with three or more years of continuous U.S. residence. Pay: $19.96–$23.29 per hour.
Requirements
Open to U.S. Citizens and non-U.S. nationals with 3+ years' continuous residence in the U.S. or a U.S. territory immediately before federal affiliation. Applicants need relevant food preparation experience and the reliability to work nights, weekends, and holidays as the rota requires.
How to apply
- Select Apply now.
- You are taken to U.S. Department of the Army — United States Army Installation Management Command (Fort Gordon Family and Morale, Welfare and Recreation, Business Oper’s own application page to send your application.
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