F&B Supervisor

About the role

Fregate Island, one of Seychelles' most unique private islands, known for its pristine beaches, rare wildlife and long-standing commitment to conservation, is recruiting a Food & Beverage Supervisor to join its pre-opening team ahead of the island's reopening following redevelopment since 2022. Please note that only Seychellois candidates can apply for this post. The F&B Supervisor oversees daily operations across assigned dining outlets, ensuring high standards of service and guest satisfaction in a luxury resort environment. Main tasks include supervising daily food and beverage operations for smooth, efficient service; leading, supporting and motivating F&B hosts; conducting daily team briefings and communicating guest preferences, special requests and operational updates; anticipating guest needs and resolving service issues professionally; training and coaching hosts on service standards, product knowledge and procedures; supporting roster planning and task allocation; maintaining cleanliness, hygiene and presentation standards in line with LQA and HACCP requirements; monitoring stock, inventory, wastage and supplies for cost control; ensuring accurate billing and POS records; and coordinating with the culinary team and other departments, including for special dining experiences. Benefits include a salary based on experience, accommodation, meals, uniform and laundry service, medical insurance, and transport to and from Fregate Island in line with company arrangements. Apply by signing up or logging in on JOBO.sc, or by sending your CV to the employer through the JOBO.sc listing, before the closing date of 11 November 2026.

Requirements

Minimum 3-5 years of experience in Food & Beverage operations, including at least 1-2 years in a supervisory role Previous experience in luxury hotels, resorts, fine dining restaurants or other high-end hospitality environments Strong knowledge of restaurant operations, luxury service standards and guest relations, with good food and beverage product knowledge including wines and menu presentation Experience supervising, training and motivating multicultural teams, with a good understanding of HACCP, food safety and hygiene procedures Experience with POS systems, inventory control and operational reporting Fluent English; additional languages such as French, German, Italian, Spanish, Russian or Arabic are an advantage; flexibility for remote island living and working conditions

Skills