Chef de Partie / Demi Chef de Partie / Teppanyaki Chef de Partie
- Location
- Maldives
- Work arrangement
- On-site
- Employment type
- Full-time
- Category
- Hospitality & Tourism
- Openings
- 1
About the role
ROBINSON Maldives, part of the TUI Group, is hiring chefs across three levels — Chef de Partie, Demi Chef de Partie, and Teppanyaki Chef de Partie — for its Maldivian resort. These are full-time, on-site culinary roles in a vibrant club-resort environment. As Chef de Partie you will run your own section of the kitchen, delivering consistent, high-quality dishes; the Teppanyaki role adds live-cooking showmanship for guests. ROBINSON is known for its energetic, international team culture, and the Maldives setting needs no introduction. These roles suit qualified chefs with professional kitchen experience who want to combine career growth with island life. Apply through the job page linked below.
Requirements
- Professional culinary qualification and kitchen experience at CDP level or equivalent - For the Teppanyaki role: teppanyaki/live-cooking experience - High standards of food quality, hygiene, and presentation - Ability to work in a fast-paced international resort team - Willingness to live and work in the Maldives
Skills
How to apply
- Select Apply now.
- You are taken to Robinson Maldives (TUI Group)’s own application page to send your application.
Applying is free. We never ask candidates for money. The exact steps can differ by job and employer.