Commis Chef (Indian Cuisine)
- Location
- Brunei
- Work arrangement
- On-site
- Employment type
- Full-time
- Category
- Hospitality & Tourism
- Openings
- 1
About the role
Radisson Hotel Group is hiring a Commis Chef specializing in Indian cuisine for the Radisson Hotel Brunei in Bandar Seri Begawan. This is a full-time, on-site culinary role: you will work the Indian kitchen section, preparing authentic dishes to the hotel's standards under the direction of senior chefs, maintaining hygiene and consistency across every service. For a chef specializing in Indian cuisine, a posting like this at an international hotel brand is a strong career platform. The listing has been live since March 2026 and remains open with an active apply call to action on Radisson's official careers site. Apply through the Radisson careers page linked below.
Requirements
- Professional culinary training or equivalent kitchen experience - Specialization in Indian cuisine - Knowledge of food hygiene and safety standards - Ability to work in a high-pressure hotel kitchen - Eligibility to work in Brunei
Skills
How to apply
- Select Apply now.
- You are taken to Radisson Hotel Group (Radisson Hotel Brunei)’s own application page to send your application.
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