Wine Worker (m/f/d)

About the role

The Institut viti-vinicole (IVV), Luxembourg's Wine Institute in Remich, is recruiting a Wine Worker on a permanent contract. This is a full-time post in salary group C for State employees. You will work in the Institute's vineyards and cellar, following the seasonal cycle of the vine. In the vineyard, you will carry out mechanical weeding, leaf removal, fertilisation, pruning and tying, and plant protection treatments, and you will take part in the harvest. You will also assist with the Institute's viticulture trials. In the cellar, you will help with racking, labelling and packaging the IVV wines, and with riddling and disgorging sparkling wine bottles. You will also maintain and clean the tractors and vineyard machinery you use. The work is outdoors in all seasons and suits a practical person who enjoys physical work, knows vineyard work, and can drive and handle a vineyard tractor with its attached machines. No salary amount is stated in the official vacancy notice; the post is classified in salary group C. Candidates must be nationals of a European Union Member State. Applications close on 10 November 2026 and are sent directly to the Institute by email or post, as stated in the official vacancy notice.

Responsibilities

- Carry out vineyard work through the seasonal cycle: mechanical weeding, leaf removal, fertilisation, pruning and tying - Carry out plant protection treatments and take part in the harvest - Assist with the Institute's viticulture trials - Help with racking, labelling and packaging IVV wines - Help with riddling and disgorging sparkling wine bottles - Maintain and clean tractors and vineyard machinery

Requirements

Candidates must be nationals of a European Union Member State. A vocational aptitude diploma (DAP) or an equivalent qualification is required, with at least three years of professional experience. Candidates must be able to drive and handle a vineyard tractor with attached machines, and must master vineyard work. Applications are sent directly to the Institute by email or post before the 10 November 2026 deadline, as stated in the official vacancy notice.

Preferred qualifications

Experience in viticulture.

Skills